Seasonal cakes, traditional biscuits and unusual sweet dessert specialities from Tuscany and Emilia Romagna.
SEGGIANO CHRISTMAS PANETTONE & EASTER COLOMBA CAKE
The genuine classic seasonal cakes from a small bakery in Tuscany. MORE>
BONCI PANBRIACONE & PANPEPATO
Wicked alcoholic cake and irresistible chocolate heaven from the Bonci brothers. MORE>
SEGGIANO TRADITIONAL PANFORTE DI SIENA & CHOCOLATE PANFORTE
The spicy Sienese speciality, with nuts and fruit peels, and the pure cocoa-coated chocolate variation. MORE>
GUALMINI ABSINTHE-CHOCOLATE, LEMON-SPELT BLUEBERRY-KAMUT & AMARETTO-ALMOND CAKES
Lively, unusual and delicious combinations from the Gualmini bakery, including some organic cakes and recipes without wheat flour. MORE>
THE TRADITIONAL TUSCAN BISCUIT SELECTION
Seggiano hand-made almond cantuccini, anacini, chocolate saturnelle, orange & walnut and granturchini maize biscuits. MORE>
REAL VINSANTO DESSERT WINE
The traditional Tuscan favourite with cantuccini biscuits and a great accompaniment to any dessert. MORE>
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