ouse valley
jellies, jams & chutneys from sussex
So far our first and only range of foods not sourced in Italy but once you have tried the divine jams, jellies & chutneys which Julian Warrender conjures up with her kitchen alchemy, you will understand why we couldn’t resist them. morE>

seggiano
fig balls
A really unique Calabrian product, made from slow cooked figs wrapped in fig leaves, this is a must for the cheese board. morE>

seggiano
sugar free jam & figs in molasses
Sugar-free fig jam using juicy dottato figs from Cosenza & figs simply baked, and preserved in a concentrated molasses of cooked fig juice making a delicious natural dessert as well as an interesting complement to cheeses. morE>

seggiano
monte amiata chestnut conserve
A delicious chestnut conserve flavoured with rum come from the Angeli family in Tuscany. morE>