sweet confections from roots and fruits

SEGGIANO FIG BALLS Made from slow cooked figs wrapped in fig leaves, this is a must for the cheese board. morE>

ORGANIC LIQUORICE SWEETS FROM CALABRIA The original Zagarese Liquorice Company, now certified organic, uses locally grown Calabrian liquorice root. Their soft liquorice contains a higher percentage of liquorice than most. morE>

OUSE VALLEY JELLIES AND JAMS FROM SUSSEX! So far our first and only range of foods not sourced in Italy but once you have tried the divine jams and curds which Julian Warrender conjures up with her kitchen alchemy, you will understand why we couldn’t resist her range. morE>

PRESERVED WHOLE FRUITS FROM SICILY AND CALABRIA Sicilian oranges in wine, luscious figs in marsala, succulent black cherries in grappa and, from Calabria, ripe Cosenza figs in fig molasses. morE>

CALABRIA FIG JAM AND MONTE AMIATA CHESTNUT JAM Sugar-free fig jam using juicy dottato figs from Cosenza and a chestnut conserve flavoured with rum come from the Angeli family in Tuscany. morE>

COMING SOON – CHOCOLATE COVERED CANDIED FRUITS
COMING SOON - ROASTED NUTS FROM SICILY