Curiously named after the outlaws who hid out in the woodlands of Maremma, Tuscany, during the last century, these wicked organic nibbles are made by a cooperative of three. With simple good ingredients which characterise enjoyable Italian food, brigantini handmade aperitivo snacks are baked in three flavours: chilli, fennel or salt and pepper. morE>
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These typical light, crispy tongue biscuits known as mother-in-law tongues, are handmade for us in Piedmonte, a region famous for its wine and culinary heritage. Either baked in the classic style, or with rosemary, chilli or parmesan cheese.
To be enjoyed as an antipasto snack or with a cheese course.
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Andrea de Cesare has created three really delicious roasted nut recipes – savoury croccante salate for drinks, croccante dolce for after dinner and chocolate pepite for anytime.
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