Sott’olio literally means under oil and describes the traditional way in which the Italian contadini, or peasant farmers, would traditionally preserve their vegetables for the winter in olive oil. All our sott’olios are preserved in extra virgin olive oil which is not only the tastiest oil, but the healthiest, due to its high level of monounsaturate fats.
We buy our tomatoes & olives from southern Italy from the DeCarlo family, but most of the Seggiano sott’olios come from the Monte Amiata area in Tuscany.
ROASTED ARTICHOKES
MIXED GRILLED ANTIPASTI
WILD ASPARAGUS
GRILLED AUBERGINES
ROASTED GARLIC
PORCINI MUSHROOMS
ROASTED BORRETANE ONIONS
GRILLED PEPPERS
ORGANIC OVEN DRIED TOMATOES
VEGETARIAN STUFFED CHILLI PEPPER
ORGANIC bella di cerignola olives
ORGANIC rosate di bitteto olives
porcinini mixed mushroom antipasti
artichokes alla romana
NEW ARTICHOKE STALKS - the best part of the artichoke!
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