seggiano organic wheat pastas
Seggiano pasta is made using local certified organic, high density durum wheat from the unspoilt Orcia Valley in southern Tuscany. The quality of its texture and flavour is due to the superior high protein organic wheat used, bronze extrusion of the pasta and slow drying at low temperature. morE>
conchiglie 250g . linguine 250g . fusilli 500g . tagliatelle 375g
penne rigate 500g . spaghetti alla chitarra 500g . toscani 375g
new paccheri 375g

gli airone italian rice
Michele Perinotti's family have farmed rice on their 130 hectare farm in the Vercelli region of northern Italy for five generations and produce a truly excellent product. Their brand is named after the wild storks which live in the Vercelli rice fields. morE>

See also Michele's range of delicious organic biscotti MORE>


valentino felicetti spelt & kamut® organic pasta
Valentino Felicetti sources the best organic grains for his specialist pastas. His family pasta production has over 100 years experience. These organic pastas are bronze drawn and slow dried at low temperatures, to maintain the flavours and nutritional value of the grains. morE>