Seggiano pasta is made by the Baldini family business, using local certified organic, high density durum wheat from the unspoilt Orcia Valley in southern Tuscany. The Baldinis are justly proud of their pasta and attribute the quality of its texture and flavour to the superior high protein organic wheat that they use, bronze extrusion of the pasta and its slow drying at low temperature. morE>
conchiglie 250g . linguine 250g . fusilli 500g . tagliatelle 375g
penne rigate 500g . spaghetti alla chitarra 500g . toscani 375g
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Michele Perinotti's family have farmed rice on their 130 hectare farm in the Vercelli region of northern Italy for five generations and produce a truly excellent product. Their brand is named after the wild storks which live in the Vercelli rice fields. morE>
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Valentino Felicetti sources the best organic grains for his specialist pastas. His family pasta production has over 100
years experience. These organic pastas are bronze drawn and slow dried at low temperatures, to maintain the flavours
and nutritional value of the grains. morE>
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