seggiano ewes milk pecorino cheeses
Our pecorinos are produced by a Seggiano family who have been making cheese for several generations. The milk is sourced from sheep grazed on Monte Amiata, an unspoilt and unpolluted area in southern Tuscany. All the cheeses are made with animal rennet. morE>
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seggiano lingue piemontese
Hand made wafer-thin wheat flour crispy tongue biscuits for the cheeseboard. A typical Piedmonte product.
Original plain classic style or made with rosemary, with parmesan, or with chilli. MORE>
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seggiano fig balls
Calabrian Dottato variety figs are wrapped in green fig leaves and slow baked. A perfect accompaniment to Pecorino cheeses. MORE>
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ouse valley jellies, jams and chutneys
Our first and only (so far) non-Italian foods. We just couldn't resist these fabulous jellies, which Julian Warrender conjures up, using her alchemical
culinary skills to combine delicate but defined flavours, for enjoying with savoury meats and cheeses. MORE>