Our pecorinos are produced by a Seggiano family who have been making cheese for several generations. The milk is sourced from sheep grazed on Monte Amiata. morE>
The Pes family's pecorino production is unusual as their fine pungent cheese is made entirely from the organic ewes milk of their own flock. MORE>
Hand made wafer-thin wheat flour crispy tongue biscuits for the cheeseboard. A typical Piedmonte product. MORE>
Calabrian slow baked fig balls are a perfect accompaniment to our pecorino cheeses. MORE>
See also Figs in Molasses & Fig Jam GO>
Excellent, genuine vinsanto from La Pieve estate in Tuscany.
A traditional Tuscan favourite perfect with cheese. MORE>
Fabulous jellies & chutneys to partner with cheese MORE>
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