Seggiano is the name of a small hilltop village at 450 metres altitude on the shoulder of Monte Amiata in southern Tuscany. Peri Eagleton and David Harrison have farmed olives on their certified organic smallholding and have produced olive oil, with the help and advice of the Seggiano community, since 1985.

They also run an agriturismo in the converted farm buildings, which house the temperature controlled olive oil storage and bottling room.Their company’s olive oil production and labelling couldn’t take place without the essential support and friendship of a loyal team of local Italian farming friends.

This experience and the familiarity with Italian language, rural culture and agriculture has been instrumental to the company’s successful collaboration with a variety of the best food producers and olive mills across Italy. The company’s great UK team take care of the rest.